材料
"五花肉 300g","小黄瓜 1/4条(50g)","葱 1小段","姜片 2片","酒 1大匙(15g)","蒜末 4颗","青辣椒末 1/2条","红辣椒末 1/2条","麻油 2/3大匙","辣油 2/3大匙","酱油膏 2大匙","白开水 2大匙","糖 1小匙(5g)"
做法
1: 五花肉入冷水锅加入葱、姜跟酒去腥，煮至水滚后续煮10分钟熄火，焖个30分钟
2: 混和酱汁材料待用(留部分辣椒末最后摆盘用)
3: 小黄瓜刨片
4: 五花肉切薄片，跟小黄瓜片交错摆盘，淋上酱汁撒上剩余的辣椒末即可