1. 重庆火锅的来历英文
锅，以水或汤烧开来涮煮各类食物的烹调方式。
Hotpot generally refers to the cooking method of taking the pot as the utensil, using the heat source to burn the pot, and boiling all kinds of food with water or soup.
其特色为边煮边吃，或是锅本身具有保温效果，吃的时候食物仍热气腾腾，汤物合一。
It is characterized by cooking while eating, or the pot itself has the effect of heat preservation. When eating, the food is still steaming hot and the soup is in one.
世界各地均有类似的料理，但主要在东亚地方特别盛行。There are similar dishes all over the world, but they are especially popular in East Asia.
火锅现吃现烫，辣咸鲜，油而不腻，解郁除湿，适于山川之气候。
Hot pot is hot, spicy, salty and fresh, oily but not greasy. It is suitable for mountain climate.
根据个人的喜欢加不同的汤料、食物，老少咸宜，至冬之佳品。
Add different soups and food according to your preference. It's suitable for young and old people to have salty food. It's a good product in winter.
2. 重庆火锅的来历英文介绍
hot pot ， Chinesehot pot
3. 介绍重庆火锅的英文
Hot pot, or less commonly Chinese fondue, refers to several Chinese varieties of steamboat stew. It consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce.
4. 重庆火锅非常有名的英文
凉面是：Cold noodles . 凉虾是：Cold shrimp . 凉粉是：Cold Jelly. 酸辣粉是：crystal noodle . 米花糖是：swelled candy rice . 桃片是：taopian. 榨菜是：preserved szechuan pickle. 火锅是：hot pot .
5. 火锅的来历英文介绍
Do you know what dish is the most popular in the cold winter in China?I know it’s hot pot.
Hot pot is a Chinese tasteful folk dish.No matter in the north or in the south,people like hot pot very much and every region has its local features.For example,Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh.Usually,there is a metal hot pot in the middle of table.
When the soup in the pot is kept simmering,dishes are put into the pot.Beef,mutton,fish and vegetables are the main dishes.It is extremely popular in winter because it can keep the dishes warm all the time.And the atmosphere is hot,too.Friends or relatives sit down together to have a feast.It’s a good way to relax.
6. 重庆火锅的来历简介
据传大约在清道光年间，重庆的筵席上开始出现毛肚火锅。抗战时期，重庆的火锅餐饮有较大发展，大街小巷遍开火锅店，在二三十年代，重庆的鹿氏夫妇开办了三五火锅馆，其后又出现了著名的有云龙园、述园、一四一、不醉无归、桥头等等火锅店。在此基础上，演变为现代的重庆火锅。
青州巴庄重庆火锅店坐落在青州最繁华的商业区，尧王山路与玲珑路交叉口银座商厦一楼。