一、有关小吃的英语单词？
snack 小吃milkshake 奶昔prune 话梅French fries 炸薯条puffed rice 爆米花baked roll 烤小圆面包shish kebab 羊肉串
二、用英文介绍贵州小吃 !介绍几款很有特色的？
Zunyi bean flour（遵义豆花面）
Zunyi bean flour is a traditional snack with good taste.（遵义豆花面是一道色香味俱全的传统小吃。）Soft and smooth, spicy flavor, special flavor.（柔软滑爽，辣香味浓，风味特殊。）
It was first created in the early 20th century by Buddhism.（最初由佛教素面，创制于20世纪初。）Zunyi douhua noodles is a special snack of guizhou.（遵义豆花面遵义豆花面是很有特色的贵州特色小吃。）
2，Zunyi mutton powder（遵义羊肉粉）
Zunyi mutton powder is a delicious local snack.（遵义羊肉粉是一道美味可口的地方小吃。）Boil soup with fresh mutton, water rice noodles, feed mutton slices and seasoning.（用鲜羊肉熬汤，浇米粉，放羊肉片、调料而食。）
It has been produced for more than 300 years. （已有300余年制作历史。）Guizhou all produce mutton powder, only zunyi mutton powder famous.（贵州各地均产羊肉粉，唯有遵义羊肉粉驰名。）
三、急急急啊，谁知道求几句关于美食的英文格言感谢回答的人们？
Eat to live,but not live to eat. 吃饭是为了生存，但生存不是为了吃饭。Radish and ginger keep away from doctor. 冬吃萝卜夏吃姜，不劳医生开药方。Some soup before dinner,healthy body forever.饭前喝口汤，永远没灾殃。Diet cures more than doctors.自己饮食有节，胜过上门求医。
四、英文年夜饭菜单？
Dumpling饺子
Rice Cake 年糕
Spring Roll 春卷
Eight-Treasure Rice Pudding 八宝饭
glue pudding 汤圆
五、治愈系食物英语作文？
As we know,good health is more important than wealth.Food gives us energy,so we must have enough food to keep healthy.
we should eat more fruit and vegetables and less meat,and we also must have right kinds of food.A cup of milk a day can help make us healthy as well.Different foods help us in different ways,if we eat too little or too much,or if we choose the wrong food,we may become sick,so we must have meals three times every day on time,too.
It's necessary for us to have healthy eating habits.
六、北京的美食（中英文）？
Meat:
Peking Duck (北京烤鸭)
Hot and Sour Soup (酸辣汤)
Peking Barbecue (烤肉/北京烤肉)
Mutton Hot pot (涮羊肉)
Sweetened Vinegar Spareribs (糖醋排骨)
Stir Fried Tomatoes with Scrambled Eggs (西红柿炒鸡蛋 xīhóngshì chǎo jīdàn)
Sweet Stir Fried Mutton/Lamb (它似蜜) (Ta Si Mi)
Plain Boiled Pork (白肉) (Bai Rou)
Fried Small Meatballs (炸丸子) (Zha Xiao Wan Zi)
Fried Pig Liver wrapped in Chinese Small Iris (Iris pallasii) (炸卷肝) (Zha Juan Gan)
Shredded Skin Salad (拌皮丝) (Ban Si Pi)
Cold Pig ears in Sauce (拌双脆) (Ban Shuang Cui)
Pickled Chinese Cabbage with Blood Filled Intestines (酸菜血肠) (suan cai xue chang)
Sauced Meat (酱肉) (Jiang Rou)
Pickled Sauced Meat (清酱肉) (Qing Jiang Rou)
Upper Parts of the Pork Hand/Leg (水晶肘子) (Shui Jing Zhou Zi)
Three Non-Stickiness (三不粘 ; San Bu Nian)
Wood shavings meat 木须肉 (Moo shu pork)
Quick-Fried Tripe (mainly intestines) (爆肚) (Bao Du)
Fried Triangle (炸三角) (Zha San Jiao)
Roast (Mutton/Beef/Pork (烧牛/羊/猪肉) (Shao Niu/Yang/Zhu Rou)
Peking Dumpling (饺子/北京饺子) (Jiaozi/Beijing Jiaozi)
Peking wonton (馄饨/北京馄饨) (Hun Tun/Beijing Huntun)
Braised fish (酥鱼) (Su Yu)
Soft fried fish (软炸鱼) (Ruan Zha Yu)
Fish cooked with five spices (五香鱼) (Wu Xiang Yu)
Fish cooked with vinegar and pepper (醋椒鱼) (Cu Jiao Yu)
Shrimp chips with egg (金鱼戏莲) (Jin Yu Xi Lian)
Fish soaked with soup (干烧鱼) (Gan Shao Yu)
Family style boiled fish (家常熬鱼) (Jia Chang Ao Yu)
Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)
Fish cooked with five kinds of sliced vegetable (五柳鱼) (Wu Liu Yu)
Abalone with peas and fish paste (蛤蟆鲍鱼) (Ha Ma Bao Yu)
Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)
Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)
Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)
Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)
Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)
Fried butter cake (奶油炸糕) (Nai You Zha Gao)
Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)
Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)
Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)
Lotus ham (莲枣肉方) (Lian Rou Zao Fang)
Pork in broth (苏造肉) (Su Zao Rou)
Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)
Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)
Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)