1，火锅
火锅，古称“古董羹”，因食物投入沸水时发出的“咕咚”声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。
2，冒菜
冒菜是一道以肉类、豆制品、青菜、海鲜、菌菇类作为主要食材制作而成的菜品，起源于成都，具有四川特色的传统小吃。
3，麻辣烫
麻辣烫是起源于四川乐山牛华镇的传统特色小吃，麻辣火锅也是吸收了麻辣烫的优点改良而来。是川渝地区最有特色也最能代表“川味”的一种饮食。
4，串串香
串串香，起源于四川成都，不仅是四川地区的特色传统小吃之一，也是草根美食最大众化的体现，串串香实际上是火锅的另一种形式，所以人们又往往称其为小火锅。
5，钵钵鸡
钵钵鸡是一种四川传统名小吃，属于川菜系。从清代流传至今已有上百年的历史。是以陶器钵盛放配以麻辣为主的佐料，加上多种调料的去骨鸡片拌和而成。
有关中餐和西餐食品的描述
Xiyuan Hotel
Xiyuan Hotel is an international deluxe four stars foreign-related hotel, which located on Sanlihe Road, Beijing, and it is abut to Import & Export Negotiation Mansion, Beijing Library, and Capital Gymnasium, with graceful environment and convenient traffic.
The hotel has a total of 1300 apartments, and they are comfortable and serene which were equiped with modern equipments. The hotel has 12 dining-rooms and groggerys. The Chinese flavoring cuisines contain Guangdong Cuisine，Sichuan Cuisine, Huai-yang Cuisine, and Muslim Cuisine. The Western Cuisine mainly provides with Russian cuisine，France cuisine, and English cuisine. The hotel also has modern communicative equipments such as Telexes, Fax,and IDD and all kinds of integrated service equipments and entertainment equipments. It provides every guest with knight services.
Welcome to Xiyuan Hotel!